Cinnamon Stuffed Pears with Honey
A delightful dessert featuring tender pears stuffed with a sweet aromatic mixture, perfect for family gatherings or cozy evenings.
Ingredients
Main ingredients
- 4 pieces ripe pears Choose fresh, ripe pears for the best texture.
- 1/2 cup ground cinnamon
- 1/4 cup honey Plus more for drizzling.
- 1/4 cup chopped walnuts Optional; can substitute with almonds or pecans.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash the pears and slice them in half lengthwise. Use a spoon or melon baller to scoop out the seeds and some of the flesh.
Making the filling
- In a mixing bowl, combine ground cinnamon, honey, chopped walnuts (if using), vanilla extract, and lemon juice. Mix until you achieve a smooth paste.
Stuffing and baking
- Generously fill each pear half with the cinnamon mixture, pressing it gently.
- Place stuffed pears in a baking dish, cut sides up. Drizzle with honey and sprinkle more cinnamon if desired.
- Bake for about 30 minutes, or until the pears are tender and golden brown.
Serving
- Let the pears cool slightly before serving. They can be served warm or topped with yogurt or additional honey.
Notes
Refrigerate leftovers in an airtight container for up to 3 days. To reheat, bake at 350°F for about 10 minutes. For freezing, place in a freezer-safe container for up to 2 months.