Cinnamon Roll Pancakes
Delightful pancakes that combine the warm flavors of cinnamon rolls with the fluffy goodness of traditional pancakes, perfect for family breakfasts or lazy weekend brunches.
Ingredients
For the pancakes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
For the cinnamon swirl
- 1 tablespoon ground cinnamon
- ¼ cup brown sugar
For serving
- ½ cup cream cheese icing or maple syrup Optional topping
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined. It’s okay if there are a few lumps—don’t overmix!
- In a small bowl, blend together the brown sugar and ground cinnamon for the filling. Set aside.
Cooking
- Preheat a non-stick skillet or griddle over medium heat.
- Pour about ¼ cup of pancake batter onto the skillet. Quickly sprinkle some of the cinnamon mixture on top of the batter.
- Using a toothpick or a fork, gently swirl the cinnamon mixture into the pancake batter.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes.
Serving
- Once golden brown, stack the pancakes on a plate. Drizzle with cream cheese icing or maple syrup before serving.
Notes
Serve with fresh fruit like strawberries or blueberries for a refreshing contrast, and consider including crispy hash browns or eggs for a balanced meal. Don’t forget to pair with coffee or tea!