Cinnamon Roll French Toast Casserole
If you're a fan of cinnamon rolls and French toast, then you're in for a treat! Cinnamon Roll French Toast Casserole is a delicious and easy-to-make breakfast dish that's sure to become a family favorite. With its warm and comforting cinnamon aroma and light and fluffy texture,
Ingredients
- 2 cans refrigerated cinnamon rolls
- 1 cup heavy cream
- 6 eggs vanilla extract
- ½ cup chopped pecans (optional)
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F and coat a baking dish that measures 9x13 inches with grease.
- After dividing each cinnamon roll into eight portions, position them onto the dish for baking.
- Whisk together the eggs, vanilla extract, cinnamon, and heavy cream in a large mixing bowl until they are fully incorporated.
- Before pouring the mixture over the cinnamon roll pieces, double-check that each piece is evenly coated with the egg mixture.
- Add the pecans to the mixture for extra crunch, if desired. Bake the custard until it has set and the top is golden brown, approximately 25-30 minutes.
- Allow five minutes of rest time after taking it out of the oven before serving.