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Cinnamon Roll Cake: A Sweet Delight for Everyone

If you're craving something truly delightful and comforting, look no further than Cinnamon Roll Cake. This scrumptious dessert combines the best qualities of classic cinnamon rolls and cake, making it a perfect treat for any occasion. Imagine biting into a warm piece of cake, the fragrance of cinnamon wafting through the air, and a luscious glaze dripping down the sides. Sound enticing? Well, here's a fun fact: this cake is not only delicious but also incredibly easy to make, making it a wonderful option for family gatherings and weekend brunches! Why is Cinnamon Roll Cake so special? For starters, it brings everyone together, whether you’re serving it for breakfast or as a dessert. With its quick preparation time, you’ll find yourself making it again and again. If you’ve enjoyed other recipes like my Banana Bread or Blueberry Muffins, you're in for a treat with this cake! Its delightful flavor will surely win a spot in your recipe rotation. So roll up your sleeves, and let’s make some magic happen in the kitchen!
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Ingredients
  

  • 3 cups all-purpose flour
  • 1 1/2 cups milk
  • 1 cup white sugar
  • 2 eggs
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup butter melted
  • 1 cup butter softened (for the top layer)
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour for the top layer
  • 1 tablespoon ground cinnamon
  • 2 cups confectioners' sugar for the glaze
  • 5 tablespoons milk for the glaze
  • 1 teaspoon vanilla extract for the glaze

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan to ensure your cake doesn’t stick.
  • Mix the Batter: In a large mixing bowl, combine 3 cups of flour, 1 1/2 cups milk, 1 cup white sugar, 2 eggs, 4 teaspoons baking powder, 2 teaspoons vanilla extract, and 1/4 teaspoon salt. Stir these ingredients together until well combined.
  • Add Melted Butter: Next, stir in 1/4 cup of melted butter, making sure everything is mixed thoroughly. Pour this delicious batter into the prepared baking pan.
  • Make the Cinnamon Layer: In another bowl, beat together 1 cup of softened butter, 1 cup brown sugar, 2 tablespoons flour, and 1 tablespoon ground cinnamon until smooth. Drop this mixture by spoonfuls over the top of the batter in the pan.
  • Swirl: Using a knife, swirl the cinnamon mixture into the batter to create a marble effect. Don't overdo it; just a few swirls will give you that lovely look.
  • Bake: Place the cake in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out nearly clean.
  • Prepare the Glaze: While the cake bakes, whisk together 2 cups of confectioners' sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla extract in a bowl until smooth.
  • Drizzle and Enjoy: Once the cake is done, drizzle the glaze over it while it’s still warm. Slice and serve!
  • What to Serve Cinnamon Roll Cake With
  • Cinnamon Roll Cake is delicious on its own, but pairing it with some sides can elevate your dining experience! Consider serving it alongside a scoop of vanilla ice cream or whipped cream for a delightful contrast. You could also add a fresh fruit salad for a refreshing balance. And why not serve it with a hot cup of coffee or a glass of cold milk? It's the ultimate way to enjoy this sweet treat!
  • Top Tips for Perfecting Cinnamon Roll Cake
  • Ingredient Substitutions: If you're out of all-purpose flour, you can substitute it with a gluten-free blend for a gluten-free version. Also, feel free to use almond milk or oat milk instead of regular milk for a dairy-free adaptation.
  • Timing Adjustments: Keep a close eye on your cake while it bakes; the timing may differ slightly based on your oven.
  • Common Mistakes: One mistake to avoid is overmixing the batter; mix just until combined to keep the cake tender.
  • Storing and Reheating Tips
  • Cinnamon Roll Cake can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to three months. When you're ready to enjoy, simply thaw it in the refrigerator overnight. To reheat, pop individual slices in the microwave for about 20-30 seconds for a warm, gooey delight that tastes fresh out of the oven!
  • Now that you have a complete guide on how to create this magnificent Cinnamon Roll Cake, it’s time to get baking! I can't wait for you to share your delightful experiences with this irresistible recipe! Happy baking!