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Cinnamon Roll Bliss Bars

Welcome to your new favorite dessert: Cinnamon Roll Bliss Bars! Imagine a delectable, gooey bar infused with all the warm and cozy flavors of your classic cinnamon rolls, but with none of the fuss. These bars are easy to whip up, making them the perfect treat for an afternoon snack or a delightful dessert to enjoy after dinner. Did you know that these bars can be prepared in under 30 minutes? Yes, it's true! Plus, the warm scent of cinnamon wafting through your kitchen will feel like a warm hug on a chilly day. This recipe has quickly become a family favorite, earning its spot alongside other beloved treats like Chocolate Chip Cookies. One bite of these bars, and you'll see why they’re so irresistible! So, roll up your sleeves and let’s dive into this scrumptious cinnamon adventure together!
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Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 cup powdered sugar for drizzling on top
  • 1 tablespoon milk for drizzling on top

Instructions
 

  • Preheat the oven. Begin by preheating your oven to 350°F (175°C). Grease a baking pan to make sure those bliss bars don’t stick!
  • Cream the sugars and butter. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Add the egg and vanilla. Beat in the egg and vanilla extract, mixing until well combined.
  • Incorporate the flour. Gradually add the all-purpose flour to the mixture. Stir until just combined—don’t overmix!
  • Prepare the cinnamon swirl. In a small bowl, combine the ground cinnamon with two tablespoons of sugar. Set aside this mixture, and your warm, fragrant filling is ready!
  • Spread the batter. Pour the batter into the greased baking pan, spreading it evenly across the bottom.
  • Add the cinnamon mixture. Sprinkle the cinnamon and sugar mixture evenly over the batter, using a knife to create swirls throughout.
  • Bake. Place the pan into the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and drizzle. Allow the bars to cool. For an added touch of sweetness, mix powdered sugar and milk to create a simple glaze and drizzle it over the top.
  • What to Serve Cinnamon Roll Bliss Bars With
  • These Cinnamon Roll Bliss Bars pair beautifully with a steaming cup of coffee or a cozy chai tea. For a delightful breakfast treat, serve them alongside fresh fruit or yogurt. If you want to elevate your dessert experience, a scoop of vanilla ice cream complements the warm, cinnamon flavors perfectly!
  • Top Tips for Perfecting Cinnamon Roll Bliss Bars
  • Sugar Variants: Feel free to play around with alternative sweeteners or add-ins like nuts or chocolate chips for a fun twist.
  • Don’t Overmix: When incorporating ingredients, mix just until combined to keep the bars tender and fluffy.
  • Cool Completely: Let the bars cool thoroughly before cutting them to avoid crumbling.
  • Storing and Reheating Tips
  • To store your leftover Cinnamon Roll Bliss Bars, place them in an airtight container at room temperature if consumed within a day or two. For longer storage, transfer to the refrigerator where they’ll stay fresh for about a week. If you’re looking to enjoy them later on, they freeze wonderfully! Wrap them tightly in plastic wrap and foil, and they will keep well in the freezer for up to three months. When you're ready to indulge again, simply thaw at room temperature or reheat in the microwave for a few seconds for that fresh-from-the-oven goodness.
  • Now that you’ve got all the tools to create your own batch of delightful Cinnamon Roll Bliss Bars, it’s time to get baking! Enjoy the process, and most importantly, relish the fruits of your labor. Happy baking!