Cinnamon Honeycrisp Apple Galette
A warm, flaky crust encasing tender Honeycrisp apples, spiced with cinnamon and sugar, creating a delightful balance of sweetness and warmth. Perfect for family gatherings.
Ingredients
Apple Filling
- 2 pieces Honeycrisp apples, sliced Use fresh Honeycrisp apples for the best flavor.
- 1 tablespoon cinnamon You can experiment with nutmeg or allspice for added flavor.
- 1/4 cup sugar
- 1 tablespoon lemon juice Helps to prevent the apples from browning.
Crust and Topping
- 1 pre-made pie crust pre-made pie crust You can also make your own crust if preferred.
- 1 piece egg (for egg wash) Beaten for brushing on the crust.
- 1 tablespoon butter (for dotting) Dot on exposed apple filling for added richness.
- For dusting as needed Flour To prevent sticking when rolling out the dough.
Instructions
Preparation
- Wash and slice the Honeycrisp apples. Toss them in a large bowl with lemon juice, sugar, and cinnamon until evenly coated, then set aside.
Preheat the Oven
- Preheat your oven to 400°F (200°C).
Rolling the Dough
- Dust a work surface with flour and roll out the pre-made pie crust to about 12 inches in diameter. Place it onto a parchment-lined baking sheet.
Assemble the Galette
- Arrange the cinnamon-sugared apples in the center of the rolled-out crust, leaving about a 2-inch border.
- Gently fold the edges of the crust over the apples, creating a rustic appearance.
Finishing Touches
- Beat the egg and brush it over the folded crust to give it shine. Dot the exposed apple filling with small pieces of butter.
- Bake in the preheated oven for 25-30 minutes until the crust is golden and the apples are soft.
Cooling and Serving
- Allow the galette to cool slightly before slicing and serving warm with whipped cream or a scoop of ice cream if desired.
Notes
Store the galette in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in plastic wrap and store for up to a month. Reheat in the oven at 350°F (175°C) for 10-15 minutes.