Cilantro Lime Steak Bowls
A vibrant and flavorful dish combining zesty lime and fresh cilantro with beautifully cooked steak, served on a bed of rice or greens.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or flank)
- 1 cup rice (jasmine or basmati) Preferably jasmine or basmati
- 1/4 cup fresh cilantro, chopped
- 1 lime juiced About 2 tablespoons of juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Toppings
- diced tomatoes
- sliced avocados
- black beans
- jalapeños
Instructions
Cooking the Rice
- Begin by cooking the rice according to package instructions.
Marinating the Steak
- While the rice is cooking, take your steak and sprinkle it with salt, pepper, cumin, and garlic powder.
- Drizzle with olive oil and lime juice, then let it marinate for about 10 minutes.
Cooking the Steak
- Heat a skillet over medium-high heat.
- Once hot, add the marinated steak and sear for about 3-5 minutes on each side for medium doneness.
- If your steak is thicker, you might need to cook it a little longer.
Resting and Slicing
- Once cooked to your liking, remove the steak from the skillet and let it rest for about 5 minutes.
- After resting, slice the steak against the grain into thin strips.
Assembling the Bowls
- Serve the rice in bowls, topped with the sliced steak, chopped cilantro, and your choice of optional toppings.
- Squeeze a bit of extra lime juice over the top for an added zing!
Enjoying the Dish
- Dig in and enjoy your homemade Cilantro Lime Steak Bowls that are bursting with flavor and freshness!
Notes
Substitutions: Feel free to swap the steak for chicken or shrimp. Timing: Pay attention to the resting time of the steak for juiciness. Avoid overcooking the steak for the best texture.