Cilantro Lime Pasta Salad
A vibrant and refreshing pasta salad with a zesty cilantro lime dressing, perfect for any meal or gathering.
Ingredients
Pasta and Veggies
- 8 oz Pasta (your choice) Opt for shapes that hold dressing well, like rotini or fusilli.
- 1 cup Cilantro (fresh, roughly chopped) Fresh cilantro provides the best flavor; parsley can be used as a substitute if unavailable.
- 1/4 cup Lime Juice (freshly squeezed) Fresh lime juice enhances the zesty flavor.
- 1/4 cup Olive Oil Use good quality olive oil for dressing.
- 1 cup Bell Peppers (mixed colors, diced) Add color and crunch.
- 1 cup Cucumber (diced) Provides a refreshing crunch.
- 1/2 cup Red Onion (finely chopped) Red onion adds a subtle sweetness.
- to taste Salt and Pepper Adjust seasoning as needed.
Instructions
Preparation
- Start by boiling salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking.
- While the pasta is cooling, chop your bell peppers, cucumber, and red onion. Set aside.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Slowly add the chopped cilantro and mix until combined.
- In a big mixing bowl, combine the cooled pasta, chopped veggies, and dressing. Toss well to ensure everything is coated in the zesty lime sauce.
- Give it a taste and adjust seasoning if needed.
- Chill in the fridge for about 15-20 minutes before serving for a refreshing taste. Enjoy!
Notes
This salad is best enjoyed fresh but can be stored in the fridge for up to three days. If using avocados, consume within a day or two to prevent browning. Consider adding black beans, corn, or diced avocado for extra nutrition and flavor.