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Churro Stuffed French Toast with Cinnamon Sugar

Let’s talk about a breakfast dish that combines the delightful crunch of churros with the comforting embrace of French toast. Yes, you guessed it — it’s Churro Stuffed French Toast with Cinnamon Sugar! Imagine sinking your teeth into rich, creamy cream cheese nestled between warm slices of sweet brioche, all enveloped in a crispy, cinnamon-sugar coating. This dish doesn’t just taste heavenly; it also brings a bit of whimsy to the breakfast table, making it perfect for special weekends or a cozy brunch with friends. Fun fact: churros originated in Spain and have become a beloved treat worldwide. But what could be better than blending this classic dessert into a morning favorite? This recipe is simple, quick, and, best of all, family-friendly! Whether you’re serving it for a festive gathering or just a relaxed Sunday, your family will thank you for this treat. And while you're at it, if you love sweet breakfast options, don’t miss my delightful “Banana Pancakes” recipe for another delightful morning experience!
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Ingredients
  

  • 8 slices of thick-cut brioche bread
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup cinnamon sugar for coating
  • 1 cup cream cheese optional, for stuffing
  • Butter for cooking

Instructions
 

  • Preheat your skillet or griddle: Heat it over medium heat and add a tablespoon of butter.
  • Prepare the egg mixture: In a large bowl, whisk together the eggs and whole milk until well combined.
  • Assemble the sandwiches: If using, spread cream cheese between two slices of brioche bread to create a sandwich. Repeat with remaining slices.
  • Dip the sandwiches: Carefully dip each sandwich into the egg mixture, ensuring it is evenly coated but not overly soggy.
  • Cook the sandwiches: Place the dipped sandwiches on the preheated skillet. Cook for 3-4 minutes on each side, or until they are golden brown.
  • Cinnamon sugar coating: Remove from skillet and immediately sprinkle with cinnamon sugar on both sides.
  • Serve warm: Plate your French toast and top with whipped cream, fresh fruits, and more cinnamon sugar if desired. Enjoy!
  • What to Serve Churro Stuffed French Toast With
  • Pair your Churro Stuffed French Toast with fresh fruit like berries or banana slices for a burst of color and added nutrition. It also goes wonderfully with a side of crispy hash browns or breakfast potatoes for a complete meal! For drinks, consider serving it alongside freshly brewed coffee, a cup of tea, or a refreshing glass of orange juice to balance out the sweetness.
  • Top Tips for Perfecting Churro Stuffed French Toast
  • Opt for high-quality bread: Using thick-cut brioche or challah will create a more flavorful and satisfying dish.
  • Prepare in advance: You can set up your cream cheese filling ahead of time to save some prep work the next morning!
  • Don’t skimp on the cinnamon sugar: A generous coating makes all the difference in delivering that classic churro flavor.
  • Experiment with fillings: Try different fillings like Nutella, fruit preserves, or even peanut butter for a delightful twist!
  • Storing and Reheating Tips
  • If you have any leftovers (though this dish is usually too good to leave behind), you can store Churro Stuffed French Toast in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices in a toaster or oven at 350°F for about 10 minutes until heated through. For longer storage, you can also freeze the prepared French toast. Just ensure to wrap each piece in plastic wrap and foil, and store them in a freezer bag for up to a month. When you're ready to enjoy it again, thaw in the fridge overnight before reheating.
  • So, go ahead and treat yourself and your loved ones to this decadent breakfast wonder — Churro Stuffed French Toast with Cinnamon Sugar is calling your name!