Churro Rice Krispie Treats
A delightful fusion of Rice Krispie treats and churros, featuring crispy marshmallow goodness coated in cinnamon sugar.
Ingredients
Main Ingredients
- 4 cups Rice Krispies cereal The base of the treats.
- 10 oz mini marshmallows Provides the gooey texture.
- 3 tablespoons butter Essential for flavor and binding.
- 1 tablespoon cinnamon Key flavor ingredient.
- 1/4 cup granulated sugar Used for the cinnamon sugar mix.
- a pinch salt Optional, for balancing sweetness.
Instructions
Preparation
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large saucepan over low heat, melt the 3 tablespoons of butter.
- Add in the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and slowly add the Rice Krispies cereal, stirring gently until fully coated.
- Pour the mixture into the prepared baking dish and press down firmly.
- Let the treats cool for about 10-15 minutes to set, then cut into squares.
- In a small bowl, mix the sugar with the cinnamon and sprinkle generously over the top.
Notes
Store in an airtight container at room temperature for up to a week. Microwave for a few seconds to enjoy warm again.