Chocolate Protein Rice Krispie Treats
These Chocolate Protein Rice Krispie Treats combine crispy rice cereal with gooey marshmallows and protein-rich chocolate for a delicious and nutritious snack.
Ingredients
Main Ingredients
- 3 cups Rice Krispies
- 1 cup chocolate protein powder
- 1 cup marshmallows
- 1/4 cup nut butter (e.g., almond or peanut butter) Substitute with sunflower seed butter for nut-free option.
- 1/4 cup honey or maple syrup Adjust based on sweetness preference.
- 1/4 cup chocolate chips (optional)
Instructions
Preparation
- Start by greasing an 8×8-inch baking pan with a little oil or lining it with parchment paper.
- In a medium saucepan, combine the nut butter, honey or maple syrup, and marshmallows over medium heat. Stir constantly until everything is melted and smooth. Be careful not to let it boil!
- Once the mixture is melted and bubbly, remove it from the heat and stir in the chocolate protein powder until fully combined.
- In a large bowl, add the Rice Krispies. Pour the melted mixture over the cereal and stir until all the cereal is evenly coated.
- If using chocolate chips, fold them into the mixture.
- Pour the mixture into your prepared baking pan. Wet your hands or a spatula to flatten the mixture evenly in the pan.
- Allow your treats to cool for at least 30 minutes before cutting them into squares or rectangles.
- Enjoy! These treats are now ready to be enjoyed by your friends and family!
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to 3 months. Thaw at room temperature or enjoy straight from the freezer.