Chocolate Peanut Butter Cheese Ball
A creamy and rich dessert combining chocolate and peanut butter, perfect for family gatherings and easy to make.
Ingredients
Base ingredients
- 8 oz cream cheese, softened Make sure it's at room temperature.
- 1 cup peanut butter Creamy or chunky, as per your choice.
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips Semi-sweet or dark.
Coating ingredients
- 1/2 cup crushed nuts Such as peanuts or almonds.
- to taste sprinkles or mini chocolate chips Optional for decoration.
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese and peanut butter. Use an electric mixer or a whisk to blend until creamy and smooth.
- Gradually add the powdered sugar to the mixture, beating thoroughly until combined. The result should be a thick and creamy blend.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture for that rich chocolaty flavor.
- Once well-mixed, use your hands to form the mixture into a ball shape. Aim for a size that’s easy to manage and perfect for dipping.
- Roll the cheese ball in crushed nuts or your choice of toppings until fully coated.
- Cover your cheese ball in plastic wrap and refrigerate for at least one hour to allow it to firm up.
- Remove from the refrigerator, place on a serving platter, and enjoy with your favorite dippers like fruit, graham crackers, or pretzels.
Notes
Substitutions for a healthier option include almond or sunflower butter. Chill for best texture and ensure cream cheese is at room temperature to avoid lumps.