Chocolate Mint Pie
A delightful dessert combining rich chocolate mousse filling and refreshing mint, nestled in a buttery graham cracker crust.
Ingredients
For the Crust
- 1.5 cups crushed graham crackers
- 0.5 cups unsalted butter, melted
For the Filling
- 3 cups heavy whipping cream Ensure it's cold for whipping.
- 1 cups powdered sugar
- 1.5 cups semi-sweet chocolate chips For a more intense flavor, use dark chocolate.
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 0.25 cups chocolate shavings for topping Optional
Instructions
Preparation
- In a mixing bowl, combine crushed graham crackers and melted butter. Mix until the crumbs are well-coated.
- Press this mixture firmly into the bottom of a pie dish to create an even crust. Set aside.
Make the Filling
- In a separate large bowl, whip the heavy whipping cream until soft peaks form.
- Gradually add the powdered sugar and continue whipping until stiff peaks form.
Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between until smooth. Let it cool slightly before proceeding.
Combine Ingredients
- Carefully fold the melted chocolate and both the vanilla and peppermint extracts into the whipped cream until fully combined.
Fill and Chill
- Pour the chocolate mixture into the prepared graham cracker crust, spreading it evenly.
- Cover the pie with plastic wrap and let it chill in the refrigerator for at least 4 hours, or until set.
Garnish and Serve
- If desired, top with chocolate shavings before serving. Slice and enjoy!
Notes
For best texture, use cold heavy cream for whipping. Avoid over-mixing the chocolate with the whipped cream.