Chocolate Marshmallow Swirl Cookies
Delectable chocolate cookies with melted chocolate and sweet marshmallow swirls that create a soft, chewy center with crispy edges. These versatile cookies combine rich chocolate and fluffy marshmallow for an irresistible treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) to ensure your cookies will bake evenly and achieve that wonderful golden edge.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt, then set this bowl aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, around 3-4 minutes.
- Mix in the egg and vanilla extract until fully incorporated.
- Gradually add the dry mixture to the wet mixture, mixing until just combined without overmixing.
- Fold in the chocolate chips and mini marshmallows gently, making sure they're evenly distributed throughout your dough.
- Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each scoop for spreading, and bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.