Chocolate Macarons
Delight in these airy chocolate macarons with a rich chocolate filling, perfect for any occasion!
Ingredients
Macaron Shells
- 1 cup almond flour
- 1 ¾ cups powdered sugar
- ½ cup egg whites (approximately 3 large eggs, aged for a day)
- ¼ cup granulated sugar
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract (Halal)
- 1 pinch salt
Chocolate Filling
- 1 cup dark chocolate chips (Halal)
Instructions
Preparation
- Line two baking sheets with parchment paper and use a template if desired to create even-sized circles for your macarons.
- In a mixing bowl, sift together the almond flour, powdered sugar, and cocoa powder thoroughly.
Making the Macaron Shells
- In a separate bowl, start beating the egg whites with a pinch of salt until foamy. Gradually add the granulated sugar and continue to beat until soft peaks form.
- Gently fold the dry mixture into the egg whites using a spatula.
- Transfer the macaron batter into a piping bag fitted with a round tip and pipe little circles onto the prepared baking sheets.
- Allow the macarons to sit at room temperature for 30 to 60 minutes until they form a dry shell.
- Preheat your oven to 300°F (150°C) and bake the macarons for 15 to 20 minutes. Let them cool completely on the baking sheet.
Making the Filling and Assembly
- Melt the dark chocolate chips and mix with the vanilla extract until smooth. Let it cool, then spread or pipe onto half of the macaron shells before sandwiching together.
Notes
Ensure all utensils and bowls are grease-free for optimum results. Use food coloring for added decoration if desired. Store in an airtight container for up to 5 days or freeze for longer storage.