Chocolate Lasagna Layered Dessert
A creamy, no-bake dessert that layers rich chocolate mousse, creamy cheese filling, and crunchy cookies, perfect for potlucks and parties.
Ingredients
Crust ingredients
- 1 package Oreo cookies (15.5 oz) Crushed into fine crumbs
- ½ cup unsalted butter Melted
Cream cheese filling
- 1 package cream cheese (8 oz) Softened to room temperature
- 1 cup powdered sugar
- 2 cups whipped cream Divided
Chocolate pudding layer
- 2 packages instant chocolate pudding mix (3.9 oz each)
- 4 cups milk
Garnish
- to taste Chocolate shavings or cocoa powder For topping
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs using a food processor or by sealing them in a plastic bag and smashing them with a rolling pin.
- In a bowl, mix the crushed cookies with the melted butter until combined, then press this mixture firmly into the bottom of a 9×13 inch pan.
Making Cream Cheese Filling
- In a bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar, mixing until well combined.
- Gently fold in 1 cup of whipped cream to lighten the mixture, then spread evenly over the cookie crust.
Preparing Chocolate Pudding Layer
- In another bowl, whisk together the chocolate pudding mix and milk until it thickens, which takes about 2-3 minutes.
- Spread the pudding evenly over the cream cheese filling.
Topping and Chilling
- Spread the remaining whipped cream over the pudding layer, smoothing it out with a spatula.
- For an extra touch, add chocolate shavings or cocoa powder on top.
- Cover your dessert with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
Serving
- Once set, slice and serve your chocolate lasagna layered dessert chilled, enjoying every delightful bite!
Notes
For a lighter option, substitute half of the whipped cream with Greek yogurt. Ensure cream cheese is at room temperature to avoid lumps. Any leftovers can be stored in the refrigerator for up to 3 days or frozen for a month.