Prepare and Preheat

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Make the Cookie Dough

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate large bowl, cream the butter and sugar until light and fluffy.

Beat in the egg, vanilla extract, and strawberry extract. If using food coloring, add it now for a soft pink hue.

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Shape and Bake

Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Flatten slightly with the back of a spoon or your hand.

Bake for 10-12 minutes or until the edges are set.

Let the cookies cool on the baking sheets for 5 minutes, then transfer to a cooling rack.

Add the Chocolate Topping

Melt the chocolate chips in a microwave-safe bowl in 20-second increments, stirring after each, or use a double boiler for a gentle melt. If desired, stir in coconut oil or butter for a glossy finish.

Dip the top of each cooled cookie into the melted chocolate, allowing excess to drip off. Place them back on the parchment paper.

For extra flair, drizzle additional melted chocolate over the cookies or top with a fresh strawberry slice before the chocolate sets.

Set the Cookies

Allow the chocolate to set at room temperature or place the cookies in the refrigerator for faster results.