Chocolate Chip Cookies with Creamy Cheesecake Filling
These delightful cookies combine the classic charm of chocolate chip cookies with a luxurious cheesecake filling, creating a rich and delicious dessert experience.
Ingredients
For the Chocolate Chip Cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened Make sure it's at room temperature.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
For the Cheesecake Filling
- 8 oz cream cheese, softened Ensure it's at room temperature.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Prepare the Dough
- In a small bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until pale and fluffy.
- Add the egg and mix well.
- Gradually fold in the flour mixture and then the chocolate chips.
Make the Cheesecake Filling
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer until smooth and creamy.
Chill the Cookie Dough (Optional)
- For a firmer dough, refrigerate the cookie dough for about 15 minutes.
Assemble the Cookies
- Preheat your oven to 350°F (175°C).
- Spoon out a tablespoon of cookie dough, flatten it in your palm, and add about a teaspoon of the cheesecake filling to the center.
- Wrap the dough around the filling, forming a ball, and place on a baking sheet lined with parchment paper.
Bake
- Bake in the preheated oven for 10-12 minutes, until the edges are golden brown.
- Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy!
- Celebrate your success by indulging in these cookies that are sure to delight every chocolate and cheesecake lover!
Notes
For best results, use room temperature ingredients. Chilling the dough helps maintain the shape.