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Chocolate Chip Cookie Dough Cheesecake

Are you ready for a dessert that perfectly combines creamy cheesecake with gooey chocolate chip cookie dough? This Chocolate Chip Cookie Dough Cheesecake is a showstopper that will make any sweet tooth rejoice! Not only is it incredibly rich and flavorful, but it also creates a beautiful dessert presentation perfect for family gatherings or celebrations. Did you know that cheesecake dates back to ancient Greece? It’s true! And while this dessert takes its roots from centuries ago, the addition of cookie dough gives it a trendy twist that everyone is talking about today. This recipe is special because it marries two beloved treats into one fantastic creation. Imagine digging into a slice where each bite is filled with smooth cheesecake and a hint of that beloved cookie dough. And don’t worry about spending all day in the kitchen; this treat comes together in just a few hours, making it family-friendly and ideal for lazy afternoons. If you love the classic flavor of chocolate chip cookies, this cheesecake is going to be your new favorite. So roll up your sleeves and get ready to treat your taste buds!
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Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • For the cheesecake filling:
  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup heavy cream
  • For the cookie dough:
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/4 cup milk optional, to adjust dough consistency

Instructions
 

  • Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until everything is well incorporated. Next, press this mixture firmly into the bottom of a 9-inch springform pan to form a nice crust. Bake it for about 10 minutes, then set aside to cool.
  • Make the cheesecake filling: In another large bowl, beat the cream cheese and sugar together until you achieve a smooth, creamy texture. Add the vanilla extract and mix well. Then, gradually beat in the eggs one at a time, ensuring each is fully incorporated before adding the next ingredient. Finally, add the sour cream and heavy cream, mixing until everything is smooth.
  • Assemble the cheesecake: Pour the cheesecake filling over the cooled crust.
  • Prepare the cookie dough: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the vanilla extract and mix well. Gradually incorporate the flour and salt, mixing until you form a dough. Stir in the mini chocolate chips, and if the dough seems too dry, add milk a tablespoon at a time until you reach a dough-like consistency.
  • Finish the cheesecake: Drop spoonfuls of cookie dough onto the cheesecake filling, gently pushing them into the filling.
  • Bake it: Place the cheesecake in the preheated oven and bake for about 55-60 minutes, or until the edges are set, and the center remains slightly jiggly.
  • Let it cool: Once baked, let the cheesecake cool at room temperature for an hour before transferring it to the refrigerator. Chill for at least 4 hours or ideally overnight.
  • Serve and enjoy!: Before serving, you can garnish with extra mini chocolate chips on top. Enjoy the delightful combination of flavors!
  • What to Serve Chocolate Chip Cookie Dough Cheesecake With:
  • For an unforgettable dessert experience, consider serving slices of Chocolate Chip Cookie Dough Cheesecake with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess of the ice cream complements the cheesecake wonderfully, providing a cooling contrast. You could also pair it with coffee or a dessert wine to enhance the flavors further. And if you’re feeling adventurous, why not add a drizzle of caramel or chocolate sauce on top?
  • Top Tips for Perfecting Chocolate Chip Cookie Dough Cheesecake:
  • Cream Cheese: Ensure your cream cheese is at room temperature for an even, creamy texture when blending.
  • Chill Properly: Letting the cheesecake cool for a sufficient time is key to achieving a perfect slice. Don’t rush this step!
  • Customize: Feel free to mix in additional toppings or switch up the chocolate chips for different flavors if you want to experiment.
  • Don’t Skimp on the Dough: Adding enough cookie dough on top creates that cookie flavor you'll love with every bite.
  • Storing and Reheating Tips:
  • If you have any leftovers (which may be unlikely!), store slices of this cheesecake in an airtight container inside the refrigerator. It will stay fresh for about 4-5 days. For longer storage, you can freeze the cheesecake for up to 2 months. Just wrap it tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before serving.
  • So there you have it! Your guide to creating a decadent Chocolate Chip Cookie Dough Cheesecake that will wow your family and friends. With its creamy texture and delicious flavors, it's bound to become a favorite in your household. Happy baking!