Chocolate Chip Cheesecake Cookies
These cookies are a delightful blend of traditional chocolate chip cookies with a rich cheesecake filling, delivering a unique and scrumptious dessert experience.
Ingredients
For the cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature Ensure it's soft for easier mixing.
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
For the cheesecake filling
- 4 oz cream cheese, softened Make sure it's at room temperature.
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assembly
- Scoop out a tablespoon of cookie dough and flatten it in your palm.
- Place about a teaspoon of cheesecake filling in the center, then enclose the filling with the dough, rolling it into a ball.
- Place it on the baking sheet.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 3-4 days. Dough can be frozen for up to three months.