Chocolate Caramel Pecan Turtle Donuts
Indulgent donuts with a rich chocolate exterior, caramel drizzle, and crunchy pecans, perfect for dessert lovers and family gatherings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 2 whole eggs Make sure they are at room temperature.
- 1/2 cup milk Dairy-free alternative: use almond milk.
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Mix-ins and Toppings
- 1 cup chopped pecans
- 1/2 cup caramel sauce For drizzling.
- 1/2 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a large mixing bowl, whisk together the dry ingredients: flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, crack the eggs and whisk them. Then add the milk, vegetable oil, and vanilla extract, mixing until well combined.
- Gently pour the wet mixture into the dry ingredients and mix until just combined, being careful not to overmix.
- Fold in the chopped pecans and chocolate chips until evenly distributed.
- Spoon the batter into the donut molds, filling them about 2/3 full.
Baking
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Finishing Touches
- Drizzle cooled donuts with caramel sauce and sprinkle with additional chopped pecans before serving.
Notes
For a healthier option, substitute all-purpose flour with whole wheat flour. Store in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. Perfect for freezing up to 3 months.