Chocolate Brownie Trifle with Whipped Cream
A delightful layered dessert featuring fudgy brownies and fluffy whipped cream, perfect for gatherings and special occasions.
Ingredients
Brownies
- 1 box box brownie mix (or homemade brownies) Follow the instructions for eggs, oil, and water on the brownie mix.
Whipped Cream
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings (Optional)
- Chocolate shavings or chips
- Fresh berries (like strawberries or raspberries)
- Crushed nuts (like almonds or pistachios)
Instructions
Preparation
- Preheat your oven according to the brownie mix instructions.
- Prepare your baking pan, then mix the brownie batter according to the package directions.
- Bake until a toothpick inserted into the center comes out clean. Once done, let them cool completely.
Making the Whipped Cream
- In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, whip until stiff peaks form.
Assembling the Trifle
- Once cooled, cut the brownies into squares or rough pieces suitable for layering.
- In a large glass bowl or individual cups, start with a layer of brownie pieces.
- Next, add a layer of whipped cream. Repeat the layers until you reach the top, finishing off with a layer of whipped cream.
Finishing Touches
- Sprinkle chocolate shavings, fresh berries, or crushed nuts on top for added flair.
- Refrigerate the trifle for at least 30 minutes to let the flavors meld together.
Notes
To ensure the brownies are fudgy, avoid overbaking. For a dairy-free option, substitute whipped cream with whipped coconut cream.