Chinese Chicken and Broccoli
A hearty and nutritious stir-fry dish featuring tender chicken and crisp broccoli coated in a savory sauce.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts (about 1 pound), sliced thinly Ensure chicken is cut into thin strips for quick cooking.
- 2 cups broccoli florets Cut into bite-sized pieces.
- 1 tablespoon vegetable oil For stir-frying.
- 3 cloves garlic, minced Provides flavor.
- 1 tablespoon ginger, minced Adds a fresh, zesty flavor.
- ¼ cup low-sodium soy sauce For marinating chicken.
- 2 tablespoons oyster sauce (optional) Adds depth of flavor.
- 1 tablespoon cornstarch Used in marinade for texture.
- 1 tablespoon sugar Balances the flavors.
- to taste Salt and pepper For seasoning.
- for garnish Sesame seeds (optional) Adds a nice touch and flavor.
Instructions
Preparation
- Slice the chicken breasts into thin strips for quick cooking.
- Cut the broccoli into bite-sized florets.
Marination and Stir-Frying
- In a bowl, combine the sliced chicken, soy sauce, garlic, ginger, and cornstarch. Let it marinate for about 10 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, until the chicken is cooked through.
- Toss in the broccoli florets and continue to stir-fry for an additional 3-4 minutes.
Sauce and Serving
- In a small bowl, mix oyster sauce (if using), sugar, and a splash of water. Add this sauce to the chicken and broccoli mixture.
- Taste and adjust seasoning with salt and pepper as desired.
- Plate your Chinese Chicken and Broccoli hot, garnished with sesame seeds if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.