Chili Mac
Chili Mac is the ultimate comfort food—a perfect marriage of creamy mac and cheese and hearty chili. This one-pot wonder is rich, flavorful, and satisfying, making it a great choice for weeknight dinners or cozy gatherings. It’s a family favorite that’s sure to please everyone at the table!
Equipment
- Kitchen Equipment Needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cheese grater
Ingredients
- 1 lb ground beef or turkey
- 1 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Pinch of cayenne pepper optional
- 1 can 15 oz diced tomatoes
- 1 can 15 oz tomato sauce
- 2 cups beef or chicken broth
- 2 cups uncooked elbow macaroni
- 1 can 15 oz kidney or black beans, drained and rinsed (optional)
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Brown the ground beef in olive oil; drain excess fat.
- Add onion and garlic; cook until fragrant.
- Stir in spices, tomatoes, and broth.
- Add pasta and beans; simmer until pasta is tender.
- Stir in cheese until melted and creamy.
- Garnish and serve hot.
- This Chili Mac recipe is a cozy, crowd-pleasing dish that you’ll want to make on repeat!