Chickpea Salad
Are you searching for a bright and refreshing dish that packs a punch of flavor? Look no further than Chickpea Salad! Bursting with vibrant vegetables, herby dressing, and protein-rich chickpeas, this salad is not only delicious but also incredibly easy to prepare. Picture this: it's a warm, sunny day, and you're lounging outside with friends and family. What could possibly be better than enjoying a chilled bowl of this colorful salad? It’s perfect for a quick lunch, a side dish for dinner, or even as a meal prep staple for those hectic weekdays.
Ingredients
- 1 can of chickpeas drained and rinsed
- 1 cucumber diced
- 1 bell pepper chopped (red or yellow for color!)
- 1 cup cherry tomatoes halved
- 1 red onion finely chopped (optional)
- 2-3 tablespoons fresh parsley or cilantro chopped
- Juice of 1 lemon
- 2-3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Chickpea Salad is incredibly versatile and pairs beautifully with various dishes. Serve it alongside grilled chicken for a satisfying meal, or enjoy it with pita bread and hummus for a delightful Mediterranean feast. If you're looking for a vegetarian option, this salad goes hand in hand with quinoa or rice bowls. And don't forget about a refreshing glass of iced tea or lemonade to complete your meal!