Chicken Spinach and Mushroom
A creamy and flavorful dish packed with tender chicken, fresh spinach, and savory mushrooms, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, boneless and skinless
- 2 cups fresh spinach Using fresh will enhance flavor.
- 1 cup mushrooms, sliced Any variety such as cremini or white.
- 1 cup heavy cream For the creamy sauce.
- 2 tablespoons olive oil For cooking the chicken.
- 2 cloves garlic, minced Adds flavor to the dish.
- Salt and pepper to taste
- Optional: fresh herbs like parsley or thyme for garnish Adds freshness and flavor.
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes per side until cooked through and golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are browned and tender.
- Lower the heat to medium and add fresh spinach to the skillet, stirring until it wilts, which should take just a minute or two.
- Pour the heavy cream into the skillet with the vegetables, stirring to combine, and allow to simmer for a few minutes until it slightly thickens.
- Slice the cooked chicken breasts and add them back into the skillet, coating them generously with the creamy sauce.
Serving
- If desired, sprinkle with freshly chopped herbs like parsley or thyme for that extra touch. Enjoy your delicious Chicken Spinach and Mushroom hot!
Notes
Choose fresh ingredients for better flavor. Don’t overcook the chicken to keep it tender. Adjust seasonings as desired.