Chicken Pot Pie Bites
A comforting appetizer featuring flaky biscuits filled with creamy chicken and vegetables, perfect for gatherings.
Ingredients
For the filling
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
For the pastry
- 1 package refrigerated biscuit dough
- 1 tablespoon butter, melted For brushing on top
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Flatten each biscuit slightly into a circular shape.
- Spoon the chicken mixture onto the center of each flattened biscuit.
- Fold the biscuit dough over the filling and pinch the edges to seal.
- Brush the tops with melted butter and place in a greased baking dish.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden and puffy.
- Let cool for a few minutes before serving.
Notes
For substitutions, shredded turkey or plant-based protein can be used. Avoid overfilling the bites to prevent leaking during baking. Store leftovers in an airtight container for up to 3 days, or freeze before baking.