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Chicken Mozzarella Pasta

a quick and delicious dish that combines tender chicken, creamy melted mozzarella, and a rich tomato-based sauce over perfectly cooked pasta. It's a comforting meal that's easy enough for weeknights but impressive enough for guests. If you love cheesy, hearty meals, this recipe will surely become a favorite!
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Equipment

  • Kitchen Equipment Needed:
  • Large skillet or sauté pan
  • Medium saucepan
  • Wooden spoon or spatula
  • Colander
  • Cutting board and knife

Ingredients
  

  • Ingredients Overview
  • Chicken Breast: Provides lean protein and is perfectly complemented by the sauce and cheese.
  • Mozzarella Cheese: Melts beautifully adding creamy richness.
  • Pasta: Choose your favorite shape such as penne, fusilli, or spaghetti.
  • Tomato Sauce: Forms the flavorful base of the dish; choose a high-quality marinara or homemade sauce.
  • Garlic and Onion: Add depth and aroma to the sauce.
  • Seasonings: Italian seasoning red pepper flakes, and fresh basil enhance the dish's flavor.
  • Ingredients
  • 2 large chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 small onion finely chopped
  • 1 cup marinara sauce
  • 1/2 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes optional
  • 2 cups mozzarella cheese shredded
  • 12 oz pasta of your choice
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

  • Cook the Pasta
  • Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  • Cook the Chicken
  • Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper and cook until golden brown and fully cooked, about 5-6 minutes. Remove from the skillet and set aside.
  • Prepare the Sauce
  • In the same skillet, add a little more olive oil if needed. Sauté the garlic and onion until softened and fragrant, about 2-3 minutes.
  • Combine the Sauce Ingredients
  • Stir in the marinara sauce, chicken broth, Italian seasoning, and red pepper flakes. Simmer for 5 minutes to allow the flavors to meld.
  • Add the Chicken
  • Return the cooked chicken to the skillet and mix it into the sauce.
  • Incorporate the Mozzarella
  • Stir in 1 cup of mozzarella cheese until melted and creamy.
  • Combine with Pasta
  • Add the cooked pasta to the skillet and toss until evenly coated with the sauce and chicken.
  • Serve
  • Transfer the pasta to serving bowls. Sprinkle with the remaining mozzarella cheese, fresh basil leaves, and serve warm.
  • Step-by-Step Instructions
  • From cooking the pasta to assembling the dish with gooey cheese and seasoned chicken, this recipe is a breeze to prepare.
  • Recipe Tips
  • Use fresh mozzarella for the best texture and flavor.
  • If you prefer a creamier sauce, add a splash of heavy cream before adding the cheese.
  • For extra veggies, toss in some spinach, zucchini, or bell peppers.
  • What to Serve With This Recipe
  • A side of garlic bread or breadsticks for dipping into the sauce.
  • A fresh green salad with balsamic vinaigrette.
  • Steamed or roasted vegetables like broccoli or asparagus.
  • Frequently Asked Questions
  • Can I make this dish ahead of time?
  • Yes! Prepare the dish without adding the mozzarella cheese, then store it in an airtight container in the refrigerator. Reheat and stir in the cheese before serving.
  • Can I use other types of pasta?
  • Absolutely! Short pastas like penne, rigatoni, or bowtie work well, but spaghetti or fettuccine are also great choices.
  • How do I store leftovers?
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.