Chicken Fried Steak
a classic comfort food that combines tenderized steak coated in a seasoned, crispy crust and smothered in creamy gravy. It’s hearty, satisfying, and perfect for a family dinner or a special treat. Pair it with mashed potatoes and green beans for the ultimate southern meal.
Equipment
- Kitchen Equipment Needed:
- Meat mallet
- Shallow bowls or plates for dredging
- Large skillet
- Tongs
- Whisk
- Paper towels
Ingredients
- For the Steaks:
- 4 cube steaks
- 1 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
- For the Gravy:
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Tenderize and season the cube steaks.
- Dredge in flour, then egg, then flour again.
- Fry steaks in hot oil until golden brown. Drain on paper towels.
- Make the gravy by whisking flour into the skillet drippings, then adding milk and seasoning.
- Serve the steaks hot with gravy poured over the top.
- This Chicken Fried Steak recipe is crispy, flavorful, and perfect for any comfort food craving!