Chicken Cordon Bleu Quesadillas
A delightful twist on the classic chicken cordon bleu, these quesadillas are creamy, flavorful, and easy to make, perfect for a quick dinner or gathering.
Ingredients
Main Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1/2 cup Swiss cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cooked ham, diced Can substitute with turkey for a no-pork option.
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- to taste Salt and pepper
- optional fresh parsley for garnish
Instructions
Preparation
- Start by cooking your chicken and shredding it if it isn't pre-cooked.
- In a mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, mozzarella cheese, Dijon mustard, salt, and pepper. Stir well until everything is evenly mixed.
Cooking
- Heat a large skillet over medium heat. Add olive oil, allowing it to warm for about a minute.
- Place one tortilla in the skillet. Spoon half of the chicken and cheese mixture over the tortilla. Top with the second tortilla to create a layered effect.
- Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes until both sides are crispy and golden.
- Remove from the skillet and let it cool for a minute before cutting into wedges.
Serving
- Serve warm with your favorite dipping sauce, fresh salsa, or guacamole.
Notes
Top Tips for Perfecting Chicken Cordon Bleu Quesadillas: Use substitutions for ham if desired, do not overstuff, and cook on low heat for perfect melted cheese. Store leftovers in an airtight container for up to 3 days.