Chicken & Cheese Oven Melts (Halal Version)
Crispy, cheesy oven melts filled with flavorful shredded chicken, perfect for family gatherings or busy weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella) Use your favorite cheese
- 4 large tortillas or bread slices Choose your preferred type
Sauce and Seasoning
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional chopped herbs (e.g., parsley, cilantro) For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, mayonnaise, mustard, garlic powder, salt, and pepper. Mix until well-coated.
- Lay out the tortillas or bread on a baking sheet and spoon portions of the chicken mixture onto each. Sprinkle cheese on top.
Baking
- Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and allow to cool slightly before slicing.
Serving
- Serve warm, garnished with optional herbs if desired.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.