Chicken Caesar Salad
A delightful Chicken Caesar Salad featuring grilled chicken, crisp romaine, and a creamy Caesar dressing, perfect for a quick weeknight dinner or family gathering.
Ingredients
For the salad
- 2 pieces boneless, skinless chicken breasts Marinated for flavor
- 6 cups romaine lettuce Torn into bite-sized pieces
- 1 cup croutons Store-bought or homemade for extra crunch
- 1/2 cup grated Parmesan cheese For that nutty flavor
- 1/3 cup creamy Caesar dressing Use a halal-certified brand
- to taste Salt and pepper
- 1 tablespoon olive oil For grilling the chicken
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and a dash of olive oil. Let them marinate for about 15 minutes to enhance the flavor.
Cooking
- Preheat your grill or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked (the internal temperature should reach 165°F). Keep an eye on them to prevent drying out.
- While the chicken is grilling, wash and tear the romaine lettuce into bite-sized pieces. Place it in a large serving bowl.
- If you want to make your own croutons, toss some sliced bread cubes in olive oil, salt, and garlic powder, and bake them at 375°F for about 10-15 minutes until golden brown.
- Once cooked, let the chicken rest for a few minutes, then slice it into strips.
Assembly
- Add the sliced chicken, croutons, and sprinkle the grated Parmesan over the romaine lettuce. Drizzle with Caesar dressing and toss gently until everything is evenly coated.
- Plate the salad and serve immediately. Add extra Parmesan on top if desired.
Notes
For substitutions, you can use grilled shrimp or chickpeas for a vegetarian option. Make sure to store dressing separately for crisp lettuce. Enjoy fresh for the best texture!