Chicken Bubble Biscuit Bake Casserole
A comforting casserole featuring shredded chicken, creamy sauce, biscuit topping, and melty cheese, perfect for family gatherings or cozy evenings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can (16 oz) refrigerated biscuits
- 1 cup cream of chicken soup Ensure Halal compliance
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- optional green onions for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until evenly coated.
- Spread the chicken mixture evenly in a greased 9x13-inch baking dish.
- Separate the biscuits and place them on top of the chicken mixture, ensuring they don’t overlap.
- Sprinkle shredded cheddar cheese generously over the biscuits.
- Bake for 30-40 minutes, or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving and garnish with chopped green onions if desired.
Notes
For a healthier option, swap cream of chicken soup for a low-fat version or a cheesy white sauce. Keep an eye on the casserole during the last 10 minutes to prevent over-browning. Avoid overpacking the biscuit layer to ensure even cooking.