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Chicken Bubble Biscuit Bake Casserole

a delightfully creamy and comforting dish that’s made with tender chicken, fluffy biscuit dough, and a rich, savory sauce. It’s the perfect blend of flavors and textures, with each bite giving you that warm, home-cooked goodness we all crave.
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Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Oven

Ingredients
  

  • - 2 cups cooked shredded chicken (rotisserie chicken works great)
  • - 1 can 10.5 oz cream of chicken soup
  • - ½ cup sour cream
  • - 1 cup shredded cheddar cheese
  • - ½ teaspoon garlic powder
  • - ½ teaspoon onion powder
  • - Salt and pepper to taste
  • - 1 can 16 oz refrigerated biscuit dough, cut into quarters
  • - 2 tablespoons melted butter
  • - 1 tablespoon chopped fresh parsley optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  • Add the biscuit dough quarters to the bowl and gently fold them into the mixture, ensuring each piece is well-coated.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • Brush the melted butter over the top of the casserole and sprinkle with fresh parsley, if desired.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
  • Let the casserole cool for a few minutes before serving.
  • ---
  • ### Prep Time:
  • - 10 minutes
  • ### Cook Time:
  • - 25-30 minutes
  • ### Total Time:
  • - 35-40 minutes
  • ---
  • ### Nutrition (per serving):
  • - Calories: 420
  • - Protein: 22g
  • - Carbohydrates: 32g
  • - Fat: 22g
  • - Fiber: 1g
  • - Sugar: 4g
  • **Chicken Bubble Biscuit Bake Casserole** is the ultimate comfort food. With its creamy filling, soft biscuits, and cheesy goodness, it’s a dish the whole family will love. Whether you’re serving it for a quick weeknight dinner or bringing it to a potluck, this recipe is sure to impress! Feel free to customize with your favorite cheeses or add vegetables like peas or broccoli for a little extra nutrition.