Chicken And Stuffing Casserole
A comforting casserole combining juicy shredded chicken with savory stuffing and creamy sauce, perfect for busy weeknights and family gatherings.
Ingredients
- 4 cups cooked chicken shredded or diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 package stuffing mix
- 1/2 cup butter melted
- 1 cup shredded cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and parsley. Stir until well mixed.
- In another bowl, prepare the stuffing mix with the melted butter. Mix until all the stuffing is moistened.
- Grease a casserole dish and layer the chicken mixture evenly at the bottom.
- Top the chicken mixture with the prepared stuffing, spreading it evenly to cover all the chicken.
- If desired, sprinkle shredded cheese on top for added flavor.
- Bake in the preheated oven for about 30 minutes or until the stuffing is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving, and enjoy!