Chicken and Spinach Casserole with Cream Cheese
A comforting dish featuring tender chicken, fresh spinach, and a creamy blend of cheeses that creates a delicious family favorite casserole, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 2 cups fresh spinach, chopped Frozen spinach works as a substitute; ensure it is thawed and drained.
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese Can substitute with cheddar or parmesan.
- 1/2 cup sour cream or plain yogurt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcbs (optional, for topping) Adds crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook your chicken by grilling, boiling, or baking, then shred it into bite-sized pieces.
- In a large bowl, combine the shredded chicken, chopped spinach, softened cream cheese, 1/2 cup mozzarella cheese, sour cream or yogurt, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Sprinkle the remaining mozzarella cheese over the top, followed by breadcbs if using.
Baking
- Bake for about 30-40 minutes until the cheese is melted and bubbly and the top is golden brown.
Serving
- Let it cool for a few minutes before serving. Enjoy with a side salad or roasted vegetables.
Notes
For additional creaminess, add extra cream cheese or sour cream. Keep an eye on the casserole to prevent over-browning; cover with foil if needed. Leftovers can be stored in the refrigerator for up to 3 days.