Step 1: Cook the Pasta
Preheat the oven to 350°F (175°C).
Cook the jumbo pasta shells according to package directions. Drain and set aside to cool slightly.
Step 2: Prepare the Chicken Filling
In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, egg, garlic powder, parsley, basil, salt, and pepper. Mix until well combined.
Step 3: Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the heavy cream and bring to a simmer.
Gradually add the Parmesan cheese, stirring until melted and the sauce thickens. Add black pepper and nutmeg, if using.
Step 4: Assemble the Dish
Spread 1 cup of the Alfredo sauce on the bottom of a 9x13-inch baking dish.
Stuff each cooked pasta shell with about 2 tablespoons of the chicken mixture and place them in the baking dish.
Pour the remaining Alfredo sauce over the stuffed shells, ensuring they are well-coated.
Sprinkle the remaining ½ cup of mozzarella cheese on top.
Step 5: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Step 6: Serve
Let the dish cool slightly before serving. Garnish with extra parsley or basil if desired.
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Nutrition (per serving):
Calories: 420
Fat: 25g
Carbohydrates: 25g
Protein: 26g
Fiber: 2g
Sugar: 2g
Sodium: 780mg
These Chicken Alfredo Stuffed Shells are rich, cheesy, and bursting with creamy Alfredo goodness. The combination of tender pasta, savory chicken, and a homemade Alfredo sauce makes this dish a delightful comfort meal for any occasion.