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Chicken Alfredo Stuffed Shells

comforting and indulgent dish that combines tender jumbo pasta shells with a creamy, cheesy chicken Alfredo filling. It’s a hearty meal that feels rich and satisfying without being too heavy. If you love the taste of Alfredo sauce but want a unique twist, this recipe delivers! The Alfredo sauce coats each stuffed shell, while the cheese melts into a golden, bubbly topping.
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Equipment

  • Large pot
  • Baking dish (9x13 inch)
  • Large skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Tongs or slotted spoon
  • Aluminum foil

Ingredients
  

  • For the Stuffed Shells:
  • 20-25 jumbo pasta shells
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 ½ cups ricotta cheese
  • 1 ½ cups shredded mozzarella cheese divided
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • For the Alfredo Sauce:
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 ½ cups heavy cream
  • 1 ½ cups grated Parmesan cheese
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg optional

Instructions
 

  • Step 1: Cook the Pasta
  • Preheat the oven to 350°F (175°C).
  • Cook the jumbo pasta shells according to package directions. Drain and set aside to cool slightly.
  • Step 2: Prepare the Chicken Filling
  • In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, egg, garlic powder, parsley, basil, salt, and pepper. Mix until well combined.
  • Step 3: Make the Alfredo Sauce
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Stir in the heavy cream and bring to a simmer.
  • Gradually add the Parmesan cheese, stirring until melted and the sauce thickens. Add black pepper and nutmeg, if using.
  • Step 4: Assemble the Dish
  • Spread 1 cup of the Alfredo sauce on the bottom of a 9x13-inch baking dish.
  • Stuff each cooked pasta shell with about 2 tablespoons of the chicken mixture and place them in the baking dish.
  • Pour the remaining Alfredo sauce over the stuffed shells, ensuring they are well-coated.
  • Sprinkle the remaining ½ cup of mozzarella cheese on top.
  • Step 5: Bake
  • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Step 6: Serve
  • Let the dish cool slightly before serving. Garnish with extra parsley or basil if desired.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 35 minutes
  • Total Time:
  • 55 minutes
  • Nutrition (per serving):
  • Calories: 420
  • Fat: 25g
  • Carbohydrates: 25g
  • Protein: 26g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 780mg
  • These Chicken Alfredo Stuffed Shells are rich, cheesy, and bursting with creamy Alfredo goodness. The combination of tender pasta, savory chicken, and a homemade Alfredo sauce makes this dish a delightful comfort meal for any occasion.