Chewy Strawberry Mochi
Experience the delightful chewiness of homemade Chewy Strawberry Mochi, filled with fresh strawberries and made from simple ingredients.
Ingredients
For the Mochi
- 1 cup mochiko (sweet rice flour)
- 1 cup water
- 1/4 cup sugar
- Cornstarch for dusting To prevent sticking
Filling
- Fresh strawberries (washed and hulled) Use ripe strawberries for best flavor
Instructions
Preparation
- Begin by washing and hulling the strawberries. Set them aside to dry while you make the mochi dough.
- In a microwave-safe bowl, combine the mochiko, sugar, and water. Stir well until smooth, ensuring there are no lumps.
Cooking the Dough
- Cover the bowl with a damp paper towel and microwave the mixture for 1 minute. Remove and stir.
- Repeat this process for an additional 2-3 minutes, cooking in 1-minute intervals and stirring until the dough becomes translucent and slightly thick.
Forming the Mochi
- Once cooked, sprinkle cornstarch on a clean surface to prevent sticking. Carefully transfer the mochi dough to the dusted surface and let it cool slightly.
- Using your hands, take a small handful of dough and flatten it in your palm. Place a strawberry in the center, then fold the dough around it, pinching to seal.
- Repeat with the remaining dough and strawberries.
Finishing Touch
- Roll the finished mochi in cornstarch to prevent them from sticking together. Enjoy them fresh, or refrigerate them for a cool treat!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it alters the texture. Allow them to reach room temperature before serving.