Chewy Maple Brown Sugar Cookies
Delightful chewy cookies bursting with rich flavors of maple and brown sugar, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed Using dark brown sugar enhances flavor and color.
- 1/2 cup granulated sugar
- 1/4 cup maple syrup Adds rich flavor.
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional) Walnuts or pecans add flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Add in the maple syrup and eggs, mixing until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined; do not over-mix.
- Fold in chopped nuts or chocolate chips if using.
- Drop generous balls of dough onto a lined baking sheet, leaving space between each ball.
Baking
- Bake in the preheated oven for 10 to 12 minutes, until edges are lightly golden and the center looks slightly underbaked.
- Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Chill the dough for 30 minutes if in a warm climate to maintain shape. Don’t overbake for chewy texture.