Chewy Coconut Cookies
Deliciously chewy and packed with tropical flavor, these coconut cookies are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Main Ingredients
- 1 cup sweetened shredded coconut Can substitute for unsweetened coconut or toasted coconut for variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Gently fold in the shredded coconut until evenly distributed.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving space in between each cookie.
Baking
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- Let them cool slightly before transferring to a wire rack.
Notes
These cookies can be enjoyed with a glass of milk or cup of coffee. For added flavor, consider toasting the coconut or chilling the dough before baking.