Chewy Apple Cinnamon Oatmeal Bars
Delicious and easy-to-make oatmeal bars with chewy oats, sweet apples, and a hint of cinnamon, perfect for snacks or dessert.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup applesauce
- 1 cup diced apples
- 1/2 cup brown sugar
- 1/2 cup honey or maple syrup Choose based on preference
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional) For added texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 cup of applesauce, 1/2 cup of honey (or maple syrup), and 1/2 teaspoon of vanilla extract. Stir well until fully mixed.
- In a separate bowl, mix together 2 cups of rolled oats, 1 cup of diced apples, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt.
- Gradually add the wet ingredients to the dry ones. Stir until everything is evenly coated.
- Grease a 9×9 inch baking dish or line it with parchment paper. Pour the mixture in and spread it evenly.
- If desired, sprinkle chopped nuts over the top and press them gently into the oat mixture.
Baking
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and set.
- Remove from the oven and let it cool for 10-15 minutes before slicing into bars.
Notes
Store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or frozen for up to 3 months. Thaw overnight and microwave for 10-20 seconds for warm bars.