Chewy Apple Cinnamon Breakfast Bars
A delightful way to start your day, these Chewy Apple Cinnamon Breakfast Bars combine the satisfying texture of oats with the sweetness of fresh apples and the warmth of cinnamon for a wholesome breakfast or snack.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup grated apple (about 1 medium apple)
- 1/2 cup almond butter Can substitute with sunflower seed butter for nut-free version.
- 1/4 cup honey Can be substituted with maple syrup.
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional) For added crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large mixing bowl, combine the rolled oats, grated apple, almond butter, honey, cinnamon, vanilla extract, and salt. If using nuts, add them in. Stir until well combined.
- Pour the mixture into the prepared baking pan. Evenly spread and flatten the mixture.
Baking
- Place the pan in the preheated oven and bake for 20-25 minutes until golden brown at the edges.
- Remove from oven and let cool for at least 10 minutes before cutting into bars.
Serving
- Enjoy warm or store for later.
Notes
For best results, avoid overbaking to maintain a chewy texture. Store in an airtight container for up to a week in the refrigerator or freeze individually wrapped for up to three months.