Cherry Garcia Ice Cream
A creamy, dreamy dessert featuring juicy cherries and rich chocolate chips, inspired by the iconic Grateful Dead band member Jerry Garcia.
Ingredients
Base Ingredients
- 2 cups heavy cream For a rich and creamy texture.
- 1 cup whole milk To balance the creaminess.
- 3/4 cup granulated sugar Adds sweetness to the base.
- 1 teaspoon vanilla extract For flavor enhancement.
Flavor Ingredients
- 1/2 cup cherry preserves or chopped fresh cherries Use fresh cherries for best flavor.
- 1/2 cup chocolate chips Can be dark, milk, or white chocolate.
Instructions
Preparation
- In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
- Stir in the vanilla extract to infuse the base with a delightful aroma.
- If using chopped fresh cherries, fold them in gently. If using cherry preserves, mix them into the cream base.
- Add the chocolate chips to the mixture, ensuring they are evenly distributed.
Chilling and Freezing
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serving
- Scoop into bowls and enjoy this creamy, flavorful treat with family and friends!
Notes
For best results, use fresh cherries and be careful not to over-churn the ice cream. It will stay fresh for about 2-3 weeks in the freezer. Let it sit at room temperature for 5-10 minutes before scooping.