Cherry Cheesecake Trifle
An impressive layered dessert featuring rich cheesecake filling, fluffy whipped cream, and juicy cherries, making it a perfect summer delight.
Ingredients
For the Cheesecake Filling
- 1 package 8 oz cream cheese, softened Softened for easier mixing.
- 1 cup powdered sugar Sifted for a smoother consistency.
- 1 teaspoon vanilla extract Adds flavor to the filling.
- 1 cup whipped cream Either homemade or store-bought.
For the Layers
- 2 cups fresh or canned cherries (pitted and halved) Opt for ripe cherries for best flavor.
- 1.5 cups cake (pound cake or sponge cake), cut into pieces or cubes Store-bought or homemade.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until completely blended.
- Gently fold in the whipped cream until no streaks remain.
Layering
- Place some cake pieces at the bottom of a clear glass bowl or individual serving cups.
- Add a generous layer of the cream cheese filling.
- Top that layer with a handful of cherries, distributing them evenly.
- Continue layering with cake, cream cheese filling, and cherries until the serving dish is filled.
- Finish with a dollop of whipped cream and a few cherry halves for decoration.
Chilling
- Cover the trifle and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
Select ripe cherries for the best flavor. You can use store-bought cake, but homemade enhances the experience. This dessert can be made a day in advance for convenience. Leftovers can be stored in the refrigerator for up to 3 days, though the cake may soften over time.