Cherry Amaretto Tiramisu
A creamy and flavorful twist on the classic Italian dessert, Cherry Amaretto Tiramisu features layers of coffee-soaked ladyfingers, a luscious mascarpone mixture, and juicy cherries.
Ingredients
Coffee Mixture
- 1 cup strong brewed coffee, cooled
- 3 tablespoons amaretto syrup (non-alcoholic version available) Can use non-alcoholic for a family-friendly version.
Main Ingredients
- 24 pieces ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1 cup fresh cherries, pitted and halved For topping; choose ripe, juicy cherries.
- to taste Cocoa powder For dusting before serving.
Instructions
Preparation
- Begin by mixing the brewed coffee and amaretto syrup in a shallow dish. Set aside.
- In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the sugar and vanilla extract while continuing to whip until stiff peaks are achieved.
- In another bowl, gently fold the mascarpone cheese into the whipped cream mixture until smooth and well combined.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
Layering
- Begin layering the dessert by placing half of the soaked ladyfingers in a 9x9-inch dish.
- Spread half of the mascarpone mixture on top, followed by half of the cherries.
- Repeat the process with another layer of soaked ladyfingers, the remaining mascarpone mix, and finish with the remaining cherries.
Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust with cocoa powder and garnish with extra cherries for an eye-catching presentation.
Notes
Top Tips: Use fresh ingredients for best results, and allow enough chilling time for flavors to meld beautifully. Be gentle when layering the ladyfingers.