Cheesy Taco Sticks
Cheesy Taco Sticks combine the crispy texture of egg rolls with the savory flavors of tacos, creating a delightful snack for family gatherings or game nights.
Ingredients
Filling Ingredients
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 1 cup taco seasoned ground beef or minced turkey (Halal-friendly)
- 1 package egg roll wrappers
- 1 small onion, chopped
- 1 bell pepper, diced
- 1 teaspoon garlic powder
- Olive oil for brushing
Optional Toppings
- sour cream
- salsa
- guacamole
Instructions
Preparation
- In a skillet, heat a drizzle of olive oil over medium heat. Sauté the onions and bell peppers until softened (about 5 minutes).
- Add your taco-seasoned ground beef or minced turkey and cook until browned. Sprinkle in the garlic powder and mix well.
Assembly
- Take one egg roll wrapper and place it on a clean, flat surface.
- Spoon approximately 2 tablespoons of the meat and veggie mixture in the center and top it with a generous amount of shredded cheese.
- Fold the bottom of the wrapper over the filling, then fold in the sides and roll it up tightly. Brush the edges with water to seal effectively.
- Repeat this process until all filling is used.
Baking
- Preheat your oven to 400°F (200°C). Place the rolled sticks seam-side down on a lined baking sheet.
- Brush the tops lightly with olive oil and bake for about 20 minutes or until golden brown and crispy.
Serving
- Gather your favorite toppings, and serve these Cheesy Taco Sticks hot. Enjoy the burst of cheer during your family feast!
Notes
If you want vegetarian options, substitute the meat with black beans or mushrooms. Ensure the egg roll wrappers are sealed well to avoid spills during baking. They can be refrigerated for up to three days or frozen for a month before baking, reheat in the oven at 350°F (175°C) for 10-15 minutes.