Cheesy Sausage Balls
Irresistible cheesy bites combining the robust flavor of sausage with gooey cheddar cheese. These quick and easy appetizers are perfect for parties and gatherings, with only three main ingredients that come together in mere moments.
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 large egg
- 1 cup biscuit mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, and egg, and mix everything until well incorporated.
- Take a tablespoon of the mixture and roll it into a ball, about the size of a golf ball, and place the balls onto an ungreased baking sheet, spacing them about an inch apart.
- Pop the baking sheet into the preheated oven and bake for 20 to 25 minutes or until the sausage balls are golden brown and cooked through.
- Once cooled slightly, serve your Cheesy Sausage Balls with your favorite dipping sauce and enjoy.