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Cheesy Sausage Balls

Are you ready to impress your friends and family with a simple yet delicious appetizer? Look no further than Cheesy Sausage Balls! These irresistible bites are not only cheesy and flavorful but also incredibly quick to make—perfect for when unexpected guests drop by. Did you know that these savory morsels have become a staple at parties and gatherings across the South? Their rich taste combines the robust flavor of sausage with gooey cheddar cheese, creating a treat that nobody can resist! What makes this dish really stand out is its family-friendly appeal. Even the pickiest eaters will gobble these up in no time! If you love comfort food like our Cheesy Chicken Casserole, you're bound to appreciate the simplicity and satisfying flavors of Cheesy Sausage Balls as well. So roll up your sleeves, and let’s dive into this fun recipe that’s sure to be a hit at your next gathering!
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Ingredients
  

  • 1 pound of ground sausage
  • 2 cups of shredded cheddar cheese
  • 1 large egg
  • 1 cup of biscuit mix

Instructions
 

  • Prepare the Mixture: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, and egg. Mix everything until well incorporated. Don’t be shy; using your hands can make this process easier!
  • Form the Balls: Take a tablespoon of the mixture and roll it into a ball, about the size of a golf ball. Place the balls onto an ungreased baking sheet, spacing them about an inch apart.
  • Bake: Pop the baking sheet into the preheated oven and bake for 20 to 25 minutes or until the sausage balls are golden brown and cooked through.
  • Serve Hot: Once cooled slightly, serve your delicious Cheesy Sausage Balls with your favorite dipping sauce and enjoy!
  • What to Serve Cheesy Sausage Balls With
  • To create a delightful spread, consider serving your Cheesy Sausage Balls alongside a fresh veggie platter, crispy potato wedges, or even a zesty fruit salad. Pair them with a refreshing drink like sparkling lemonade or a light beer. Whatever you choose, these bites will shine on your table!
  • Top Tips for Perfecting Cheesy Sausage Balls
  • To make the most of this delicious recipe, keep these helpful tips in mind:
  • Ingredient Substitutions: If you don’t have ground sausage, try using chicken or turkey sausage for a lighter version.
  • Timing Adjustments: Make sure to keep an eye on the baking process. Ovens can vary, so adjust baking time as needed for a perfectly golden finish.
  • Common Mistakes: Avoid overworking the dough; it can make the balls tough.
  • Storing and Reheating Tips
  • If you have any leftovers (though they might not last long!), store them in an airtight container in the refrigerator. Cheesy Sausage Balls stay fresh for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through or microwave them for about 30 seconds.
  • Now that you have this delightful recipe on hand, why not gather your ingredients and create some mouthwatering Cheesy Sausage Balls? Your friends and family will thank you! Happy cooking!