Cheesy Rotel Ranch Queso
A creamy and flavorful dip made with cheese, Rotel tomatoes, and ranch seasoning, perfect for game day or gatherings.
Ingredients
Main Ingredients
- 2 cups shredded cheese (your choice, like cheddar or a cheese blend) Use your preferred cheese combination.
- 1 can Rotel diced tomatoes and green chilies Provides a zesty kick.
- 1 package ranch seasoning mix Adds flavor and creaminess.
- 1 cup cream cheese, softened Must be softened for easy melting.
- 1 cup milk Add more as needed for desired consistency.
Optional Toppings
- to taste sliced jalapeños For extra heat.
- to taste diced green onions Adds freshness.
- to taste cilantro For garnish.
Instructions
Preparation
- Gather all your ingredients to make the cooking process smoother.
- In a medium saucepan over low heat, add the softened cream cheese. Stir occasionally until it begins to melt.
- Once the cream cheese is melted, add in the can of Rotel and continue to stir until well combined.
- Slowly integrate the shredded cheese, mixing until it’s melted into the mixture.
- Sprinkle in the ranch seasoning mix, stirring to evenly distribute the spices throughout the mixture.
- Slowly add milk, stirring until you reach your desired consistency. If you prefer it thinner, add a bit more milk.
- Once everything is melted and creamy, remove from heat and transfer to a serving bowl.
- Top with your choice of jalapeños, green onions, or cilantro if desired. Serve with tortilla chips and enjoy!
Notes
Experiment with different cheeses for varied flavor. This dip can be made ahead of time and reheated gently.