Cheesy Potato Gratin Casserole
A comforting dish that combines creamy potatoes with rich cheese, perfect for gatherings or cozy dinners.
Ingredients
Main ingredients
- 4 large large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter For dotting on top
- 1/2 cup breadcrumbs (optional)
- Chives for garnish (optional)
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a greased casserole dish, layer half of the sliced potatoes.
- Sprinkle half of the cheese and half of the minced garlic over the potatoes.
- Add the remaining potatoes, followed by the remaining cheese and garlic.
- In a mixing bowl, combine heavy cream, milk, salt, and pepper, then pour over the layered potatoes.
- Dot the top with butter and sprinkle with breadcrumbs if using.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with chives before serving.
Notes
Best served hot and fresh. Can be enjoyed with roast chicken, steak, or grilled fish. Leftovers can be refrigerated for up to 3 days or frozen for a month.